Ristoranti barbecue a Fairfield, Connecticut

Fairfield, CT: "capitale mondiale del corniolo", festival annuale corniolo. Popolazione 57.340 (censimento 2000). Se vi viene voglia di barbecue: costine, pulled pork, brisket a breve distanza.

Wilson's Barbeque

Take-out di fronte a Hemlock Hardware. Gio-dom 11:30-chiusura. Classici southern-style: baby back ribs Memphis, St. Louis ribs, pulled pork Eastern Carolina, beef brisket Texas-style, link sausage Texas, sausage sandwich Texas, barbecue al kg, costine a lastra, pollo mezzo/intero. Catering. Salse speciali Wilson's in bottiglia in loco.

Wilson's Barbeque
1851 Post Road
Fairfield, CT 06824
203-319-7427
wilsons-bbq.com

Ash Creek Saloon

Filiale Black Rock a 4 km da Fairfield. Arredo autentico saloon Old West 1800, dal 1993. Local: baby back pork ribs, BBQ beef ribs, Cookie's rib sampler, BBQ chicken, BBQ beef brisket, BBQ pulled pork. "Connecticut Magazine": costine migliori stato. Aperto 7/7 pranzo/cena. Opzioni vegetariane. Menu bambini. Seconda filiale Norwalk. Catering.

Ash Creek Saloon
2895 Fairfield Ave.
Black Rock, CT
203-333-2733
ashcreeksaloon.com

Bobby Q's Barbeque & Grill

8 km da Fairfield a Westport. Oltre BBQ: selezione bourbon più grande CT (dicono). Menu: Texas twisters, jalapeno stingers, Fatty's bleu balls, Rio Hondo quesadilla, BBQ nachos, St. Louis pork ribs, baby back ribs, surf and turf Bobby style.

Bobby Q's Barbeque & Grill
42 Main St.
Westport, CT 06880
203-454-7800
bobbyqsrestaurant.com